| 1 | Heat and mass transfer studies and evaluation of thermal properties of food products |
| Researcher: | Badari Narayana, K |
| Guide: | Krishnamurthy, M V |
| University: | Indian Institute of Technology-Madras |
| Language: | English |
| 2 | On soaking characteristics of paddy with special reference to parboiling |
| Researcher: | Bandyopadhyay, Sukumar |
| Guide: | Roy, N C |
| University: | Indian Institute of Technology |
| Language: | English |