| 1 | Chemical preservatives in relation to control of microbial changes in fishery products | |
| Researcher: | Surendran, P K | |
| Guide: | Gopalkumar, K | |
| University: | University of Kerala | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Krishnakumar, K | |
| Guide: | Balakrishnan Nair, N | |
| University: | University of Kerala | |
| Language: | English | |
| 3 | Transformations of terpenyloxiranes by heterogeneous catalysis | |
| Researcher: | Jayasree, J | |
| Guide: | Narayanan, C S | |
| University: | University of Kerala | |
| Language: | English | |
| 4 | Saccharification of cassava starch and its fermentation for the industrial alcohol production | |
| Researcher: | Vijayagopalan, K | |
| Guide: | Balagopalan, C | |
| University: | University of Kerala | |
| Language: | English | |
| Shodhganga | ||