IndCat

1	Preparation of functional whey based health drink using selected strains of yeast and Lactic acid bacteria
Researcher:	Begum, Kashmiri
Guide:	Mishra, B.K.
University:	North-Eastern Hill University, Shillong
Language:	English
2	Study on probiotic activity of lactic acid bacteria characterizes from traditional non-alcoholic fermented foods of Meghalaya
Researcher:	Rapsang, George Freddyleen
Guide:	Joshi, S R
University:	North-Eastern Hill University, Shillong
Language:	English