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Search results for ' ' (0.002 seconds ) Total Hits : 4

1

Development of functional when based Herbal beverage using chitrak (Plumbago zeylanica) extract and lactobacillus strains

Researcher:Saikia, Barsha
Guide:Mishra, B.K.
University:North-Eastern Hill University, Shillong
Language:English
2

Physi-chemical, sensory and microbial analysis of fermented rice beverage chubitchi in West Garo hills, Meghalaya

Researcher:Murugan, Nalanda Bala
Guide:Mishra, B.K.
University:North-Eastern Hill University, Shillong
Language:English
3

State and corporate social responsibility in India: a study of tata global beverages limited in Assam

Researcher:Phukan, Indrakshi
Guide:Bhattacharjee, S.
University:North-Eastern Hill University, Shillong
Language:English
4

Quality assessment of fermented beverages from blood fruit and Aonla

Researcher:Rapunga, Flory H.
Guide:Chaurasiya, A. K.
University:North-Eastern Hill University, Shillong
Language:English