| 1 | Studies on microbiology of traditional fermented soyabean foods of North East India | |
| Researcher: | Thokchom, Sharmila | |
| Guide: | Joshi, S R | |
| University: | North-Eastern Hill University, Shillong | |
| Language: | English | |
| 2 | Studies on the microbiology of traditional fermented soybean foods of North-East India | |
| Researcher: | Thokchom, Sharmila | |
| Guide: | Joshi, S R | |
| University: | North-Eastern Hill University | |
| Language: | English | |
| 3 | Development-induced displacement: a study of national highway expansion in Nagaon district | |
| Researcher: | Das, Sharmila | |
| Guide: | Haokip, T.T. | |
| University: | North-Eastern Hill University, Shillong | |
| Language: | English | |
| 4 | Studies on the microbiology of traditional fermented soybean foods of north east India | |
| Researcher: | Thokchom, Sharmila | |
| Guide: | Joshi, S R | |
| University: | North-Eastern Hill University | |
| Language: | English | |
| Shodhganga | ||
| 5 | ||
| Researcher: | Talukdar, Sharmila Das | |
| Guide: | Ghosh, A KMiri, Sujata | |
| University: | North Eastern Hill University | |
| Language: | English | |
| Shodhganga | ||