Activation of Imide Carbonyl Group By Brønsted Acid Lewis Acid Syntheses of Tetrahydro and Carboline Derivatives and Related Alkaloids
Development of rapid detection methods for acidic food spoilage and calcium carbide based artificial ripening of fruits
Isolation and probiotic characterization of lactic acid bacteria enterococcus faecalis from country chicken, and duck and its in vivo attributes in broiler chicken
Structural and functional studies of acid sphingomyelinase and its association with apoptosis and niemann pick disease
Characterization of lactic acid bacteria isolated from idli batter fermented with piper betle leaves their probiotic properties and antimicrobial peptides
