| 1 | Activation of Imide Carbonyl Group By Brønsted Acid Lewis Acid Syntheses of Tetrahydro and Carboline Derivatives and Related Alkaloids |
| Researcher: | Mangalaraj, S. |
| Guide: | Ramanathan, C. R. |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 2 | Development of rapid detection methods for acidic food spoilage and calcium carbide based artificial ripening of fruits |
| Researcher: | Lakade, Ankita Jagannath |
| Guide: | Shetty, Prathapkumar Halady |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 3 | Isolation and probiotic characterization of lactic acid bacteria enterococcus faecalis from country chicken, and duck and its in vivo attributes in broiler chicken |
| Researcher: | Venkatesh, P. |
| Guide: | Arul, V. |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 4 | Structural and functional studies of acid sphingomyelinase and its association with apoptosis and niemann pick disease |
| Researcher: | Vadlamudi, Yellamandayya |
| Guide: | Kumar, Suresh M. |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 5 | Characterization of lactic acid bacteria isolated from idli batter fermented with piper betle leaves their probiotic properties and antimicrobial peptides |
| Researcher: | Sadishkumar, V. |
| Guide: | Jeevaratnam, K. |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 6 | Characterization of lactic acid bacteria isolated from idli batter fermented with piper betle leaves their probiotic properties and antimicrobial peptides |
| Researcher: | Sadishkumar, V. |
| Guide: | Jeevaratnam, K. |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
