| 1 | Development of functional Shrikhand using encapsulated Curcumin |
| Researcher: | Jadhav, Vijaykumar Shrawan |
| Guide: | Londhe, G.K. |
| University: | Marathwada Agricultural University, Parbhani |
| Language: | English |
| 2 | Studies on preparation of shrikhand by using black carrot juice |
| Researcher: | Ghube, Pravin. Suresh |
| Guide: | Londhe, G. K. |
| University: | Marathwada Agricultural University, Parbhani |
| Language: | English |
| 3 | Development of low fat Shrikhand enriched with Dietary Fiber |
| Researcher: | Lahanu, Zine Pravin |
| Guide: | Londre, G. K. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |