Type of Material: | Thesis |
Title: | Development of low fat Shrikhand enriched with Dietary Fiber |
Researcher: | Lahanu, Zine Pravin |
Guide: | Londre, G. K. |
Department: | Faculty of Agricultural |
Publisher: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
Place: | Parbhani |
Year: | 2023 |
Language: | English |
Subject: | Low fat | Shrikhand | Dietary Fiber | Agricultural Sciences |
Dissertation/Thesis Note: | PhD; Faculty of Agricultural, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani; 2023; 2019A/19P |
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040 | __ | |aMWKV_431402|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aLahanu, Zine Pravin|eResearcher |
110 | __ | |aFaculty of Agricultural|bVasantrao Naik Marathwada Krishi Vidyapeeth|dParbhani|ein|0U-0316 |
245 | __ | |aDevelopment of low fat Shrikhand enriched with Dietary Fiber |
260 | __ | |aParbhani|c2023|bVasantrao Naik Marathwada Krishi Vidyapeeth |
502 | __ | |bPhD|cFaculty of Agricultural, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani|d2023|o2019A/19P |
518 | __ | |oDate of Notification|d2023-06-12 |
650 | __ | |aAgricultural Sciences|2UGC |
653 | __ | |aLow fat |
653 | __ | |aShrikhand |
653 | __ | |aDietary Fiber |
700 | __ | |aLondre, G. K.|eGuide |
905 | __ | |anotification |
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