Statistical modeling of relationship between static and dynamic anthropometry of women
Formulation of functional snacks and its effect on blood sugar and lipid profile
Study on infant and young child feeding practices, formulation of weaning foods and their popularization
Development of multipurpose functional food mix and its impact on non communicable diseases
Nutritional profile of the selected nursing mothers of Parbhani
Nutritional status of pregnant women of Marathwada Region of Maharashtra State
Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.)
