| Type of Material: | Thesis |
| Title: | Formulation of functional snacks and its effect on blood sugar and lipid profile |
| Researcher: | Shinde, Rupali Shyam |
| Guide: | Arya, Asha |
| Department: | Faculty of Home Science |
| Publisher: | Marathwada Agricultural University, Parbhani |
| Place: | Parbhani |
| Year: | 28/03/2018 |
| Language: | English |
| Subject: | Home Science |
| Dissertation/Thesis Note: | PhD |
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| 001 | 276092 | |
| 003 | IN-AhILN | |
| 005 | 2018-04-20 07:13:41 | |
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| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShinde, Rupali Shyam|eResearcher |
| 110 | __ | |aFaculty of Home Science|bMarathwada Agricultural University, Parbhani|dParbhani |
| 245 | __ | |aFormulation of functional snacks and its effect on blood sugar and lipid profile |
| 260 | __ | |aParbhani|bMarathwada Agricultural University, Parbhani|c28/03/2018 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 700 | __ | |aArya, Asha|eGuide |
| 905 | __ | |anotification |
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