| 1 | Development of process technology for the production of fortified Soynut-Chikki  | 
| Researcher: | Othzes, Nilza | 
| Guide: | Khodke, S. U. | 
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | 
| Language: | English | 
| 2 | |
| Researcher: | More,Ram Manikrao | 
| Guide: | Bhuibhar, B.W. | 
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | 
| Language: | English | 
| 3 | |
| Researcher: | Pawar, Sanjay Narayanrao | 
| Guide: | Bhuibhar, B.W. | 
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | 
| Language: | English | 
| 4 | Studies on development of process technology of liquid jaggery and it's value added product  | 
| Researcher: | Wadmare,Vidhya Baban | 
| Guide: | Gadhe,K.S. | 
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | 
| Language: | English | 
| 5 | Sudies on standardization of maturity indices and quality evaluation of dragon fruit(Hyocereus Spp.)  | 
| Researcher: | Janardan, Veer Shailesh | 
| Guide: | Kshirsagar, R.B. | 
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | 
| Language: | English | 
| 6 | |
| Researcher: | Tukaram, Shinde Shriram | 
| Guide: | Latpate, C. B. | 
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | 
| Language: | English | 
| 7 | Studies on quality evaluation of quinoa seeds with its exploration in extruded products  | 
| Researcher: | Kale, Priyanka Ramkrishn | 
| Guide: | More, D.R. | 
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | 
| Language: | English | 
| 8 | |
| Researcher: | More, Madhukar Raosaheb | 
| Guide: | Khodke, U. M. | 
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | 
| Language: | English |