1 | Development of process technology for the production of fortified Soynut-Chikki |
Researcher: | Othzes, Nilza |
Guide: | Khodke, S. U. |
University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
Language: | English |
2 | |
Researcher: | More,Ram Manikrao |
Guide: | Bhuibhar, B.W. |
University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
Language: | English |
3 | |
Researcher: | Pawar, Sanjay Narayanrao |
Guide: | Bhuibhar, B.W. |
University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
Language: | English |
4 | Studies on development of process technology of liquid jaggery and it's value added product |
Researcher: | Wadmare,Vidhya Baban |
Guide: | Gadhe,K.S. |
University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
Language: | English |
5 | |
Researcher: | Tukaram, Shinde Shriram |
Guide: | Latpate, C. B. |
University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
Language: | English |
6 | Studies on quality evaluation of quinoa seeds with its exploration in extruded products |
Researcher: | Kale, Priyanka Ramkrishn |
Guide: | More, D.R. |
University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
Language: | English |
7 | |
Researcher: | More, Madhukar Raosaheb |
Guide: | Khodke, U. M. |
University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
Language: | English |