Development of process technology for the production of fortified Soynut-Chikki
Morphometric characterization using geopatial technbiques and estimation of surface runoff and soil loss in karpara watershed
Design and development of self propelled multi-purpose machine for different farm operations in soyabean crop
Assessment of runoff potential and soil loss vulnerability and suggestion of water harvesting and erosion control stuctures for university area
Studies on development of process technology of liquid jaggery and it's value added product
Sudies on standardization of maturity indices and quality evaluation of dragon fruit(Hyocereus Spp.)
Development and evaluation of mulberry silkworn hybrids
Studies on quality evaluation of quinoa seeds with its exploration in extruded products
Hydrologic studies and impact evaluation of soil and water conservation measures in Kadwanchi watershed