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Search results for ' ' (0.004 seconds ) Total Hits : 8

1

Development and evaluation of fortified mango bars

Researcher:Mir, M A
Guide:nath, Nirankar
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
2

Fluidized bed heating of soyabeans and its effect on quality characterstics of full-fat flour

Researcher:Shukla, Alok
Guide:Nath, N
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
3

Textural characterisrtics of soy protein gels

Researcher:Sreedharan, K
Guide:Mittal, B K
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
4

Effect of antioxidants on physiochemical characteristics of soyabean oil during storage

Researcher:Tomar, N S
Guide:Chauhan, G S
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
5

Development of process for manufacturing soy protein concentrate by fermentation and comparison of its quality characteristics with protein concentrates prepared by different methods

Researcher:Mittal, S K
Guide:Mittal, B K
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
6

Isolation and utilization of soy proteins for the development of high protein beverge

Researcher:Singh, Nepal
Guide:Chauhan, G S
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
7

Studies on the manufacture of vegetarian cheese from cow-soy milk blends using modilase enzyme

Researcher:Meenakshi Rani
Guide:Verma, N S
Pant, G B
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
8

Development and evaluation of soy fortified biscuits

Researcher:Narayan, Ranjana
Guide:Singh, Gurmukh
Pant, G B
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English