| 1 | Diversity of probiotic micro-organisms in some traditional fermented foods of Himachal Pradesh | |
| Researcher: | Sourabh, Aditi | |
| Guide: | Kanwar, S S | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya | |
| Language: | English | |
| 2 | Development of a liquid biofertilizer with indigenous microbial strains of Himachal Pradesh | |
| Researcher: | Kumar, Ajay | |
| Guide: | Kanwar, S S | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya | |
| Language: | English | |
| 3 | Studies on flavan 3 ols and biological activity of Kangra tea Camellia sinensis LO Kuntze | |
| Researcher: | Ghabru, Arti | |
| Guide: | Sood, R. G. | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya | |
| Language: | Arabic | |
| Shodhganga | ||