Type of Material: | Thesis |
Title: | Studies on flavan 3 ols and biological activity of Kangra tea Camellia sinensis LO Kuntze |
Researcher: | Ghabru, Arti |
Guide: | Sood, R. G. |
Department: | Department of Chemistry and Biochemistry |
Publisher: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya |
Place: | Palampur |
Year: | 2010 |
Language: | Arabic |
Subject: | Biochemistry | Microbiology | Tea |
Dissertation/Thesis Note: | PhD |
Fulltext: | Shodhganga |
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001 | 259644 | |
003 | IN-AhILN | |
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008 | __ | 150521t2010||||ii#||||g|m||||||||||ara|| |
035 | __ | |a(IN-AhILN)th_259644 |
040 | __ | |aSHKV_176062|dIN-AhILN |
041 | __ | |aara |
100 | __ | |aGhabru, Arti|eResearcher |
110 | __ | |aDepartment of Chemistry and Biochemistry|bChaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya|dPalampur |
245 | __ | |aStudies on flavan 3 ols and biological activity of Kangra tea Camellia sinensis LO Kuntze |
260 | __ | |aPalampur|bChaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya|c2010 |
502 | __ | |bPhD |
518 | __ | |oDate of Notification|d2010 |
520 | __ | |aABSTRACT Seasonal variations of total polyphenols (TP) in the range: 205.518 to 113.719 g kg-1, 269.529 to 140.210 g kg-1 and 263.223 to 104.759 g kg-1 and total catechins (TC) in the range of 110.209 to 40.904 g kg-1, 174.774 to 3 |
653 | __ | |aBiochemistry |
653 | __ | |aMicrobiology |
653 | __ | |aTea |
700 | __ | |aSood, R. G.|eGuide |
856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/10253|yShodhganga |
905 | __ | |anotification |
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