| Type of Material: | Thesis |
| Title: | Diversity of probiotic micro-organisms in some traditional fermented foods of Himachal Pradesh |
| Researcher: | Sourabh, Aditi |
| Guide: | Kanwar, S S |
| Department: | Department of Microbiology |
| Publisher: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya |
| Place: | Palampur |
| Year: | 2011 |
| Language: | English |
| Subject: | Microbiology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 243580 | |
| 003 | IN-AhILN | |
| 005 | 2012-03-02 03:32:21 | |
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| 040 | __ | |aSHKV_176062|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSourabh, Aditi|eResearcher |
| 110 | __ | |aDepartment of Microbiology|bChaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya|dPalmpur |
| 245 | __ | |aDiversity of probiotic micro-organisms in some traditional fermented foods of Himachal Pradesh |
| 260 | __ | |aPalampur|bChaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya|c2011 |
| 502 | __ | |bPhD |
| 653 | __ | |aMicrobiology |
| 700 | __ | |aKanwar, S S|eGuide |
| 905 | __ | |anotification |
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