1 | |
Researcher: | Ashlesha, Pendli |
Guide: | Vali, Sabiha Anwar |
University: | Rashtrasant Tukadoji Maharaj Nagpur University |
Language: | English |
2 | |
Researcher: | Ashlesha, Pendli |
Guide: | Vali, Sabina A |
University: | Rashtrasant Tukadoji Maharaj Nagpur University |
3 | Dietary habits, fluorine content of cooked foods and dietary fluorine intake of the population |
Researcher: | Ashlesha, Pendli |
Guide: | Patwardhan, Asha |
University: | Rashtrasant Tukadoji Maharaj Nagpur University |
4 | |
Researcher: | Ashlesha, Pendli |
Guide: | Gopalakrishna, A |
University: | Rashtrasant Tukadoji Maharaj Nagpur University |
Language: | Marathi |
5 | |
Researcher: | Ashlesha, Pendli |
Guide: | Gopalakrishna, A |
University: | Rashtrasant Tukadoji Maharaj Nagpur University |
Language: | Marathi |