Title : Dietary habits, fluorine content of cooked foods and dietary fluorine intake of the population of selected endemic fluorosis villages of Rajura talu

Type of Material: Thesis
Title: Dietary habits, fluorine content of cooked foods and dietary fluorine intake of the population of selected endemic fluorosis villages of Rajura talu
Researcher: Ashlesha, Pendli
Guide: Vali, Sabina A
Department: Department of Home economics
Publisher: Rashtrasant Tukadoji Maharaj Nagpur University
Place: Nagpur
Subject: Home Science
Home economics
Accession No: T8961
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_172197
040__|aNGPR_440001|dIN-AhILN
100__|aAshlesha, Pendli|eResearcher
110__|aDepartment of Home economics|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur
245__|aDietary habits, fluorine content of cooked foods and dietary fluorine intake of the population of selected endemic fluorosis villages of Rajura talu
260__|aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University
502__|bPhD
653__|aHome Science
653__|aHome economics
700__|aVali, Sabina A|eGuide
852__|pT8961
905__|anotification

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