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Search results for ' ' (0.009 seconds ) Total Hits : 66

1

Synthetic studies in the field of podophyllotoxin analogues

Researcher:Shashikanth, S
Guide:Anjana Murty, C
University:University of Mysore
Language:English
2

Development of novel reagent systems for the reductive functional group transformations in organic synthesis

Researcher:Dinesh, B
Guide:Channe Gowda, D
University:University of Mysore
Language:Arabic
Shodhganga
3

Structural studies on the seed polysaccharides of Ocimum gratissimum and Ocimum adcendens

Researcher:Khan, Mujeebur Rahaman
Guide:Anjaneyalu, Y V
University:University of Mysore
Language:English
4

Structural studies of polysaccharides from Aloe veru and Eichhornia cressipes

Researcher:Neelisiddaiah
Guide:Anjaneyalu, Y V
University:University of Mysore
Language:English
5

Reversal of drug resistance in cancer cells and bacteria by 2- chlore-N-substituted phenoxazine chemosensitizers

Researcher:Jayashree, B S
Guide:Thimumaiah, K N
University:University of Mysore
Language:English
6

Studies on the proteins of defatted Madhuca flour

Researcher:Shanmuga, Sundaram
Guide:Venkataraman, L V
University:University of Mysore
Language:English
7

Studies on the saponins of defatted madhuca, Madhuca butyracea Macb seed flour

Researcher:Lalitha, T
Guide:Venkataramn, L V
University:University of Mysore
Language:English
8

Studies on lipid of marine catfish

Researcher:Srikar, L N
Guide:Seshadri, H S
University:University of Mysore
Language:English
9

Chemical and biochemical studies with secondary fats

Researcher:Thimmappa, Thippeswamy Hosadurga
Guide:Raina, P L
University:University of Mysore
Language:English
10

Chemical and biochemical studies on functionally important polyasaccharides of black gram

Researcher:Ramadas Bhat, U
Guide:Tharanathan, R N
University:University of Mysore
Language:English
11

Effect of denaturants on vegetable proteins

Researcher:Suresh Chandra, B R
Guide:Narasinga Rao, M S
University:University of Mysore
Language:English
12

Studies on physicochemical, biochemical and rheological properties of native and modified guar gum from guar seeds, Cyamopsis tetragonolobus

Researcher:Umadevi Sajjan, S
Guide:Raghavendra Rao, M R
University:University of Mysore
Language:English
13

Chemical and physico-chemical studies on soybean proteins

Researcher:Appu Rao, A G
Guide:Narasingha Rao, M S
University:University of Mysore
Language:English
14

Chemical and physico-chemical studies on ground nut proteins

Researcher:Jayarama Shetty, K
Guide:Narasingha Rao, M S
University:University of Mysore
Language:English
15

Identification and utilisation of carbohydrates in legumes commonly consumed in India

Researcher:Shurpalekar, Kantha S
Guide:Narayana Rao, M
University:University of Mysore
Language:English
16

Effect of methods of polyphenol removal on the proteins of sunflower, Helianthus annus seed

Researcher:Dattatraya Rao, Gunwar Sripad
Guide:Narasinga Rao, M S
University:University of Mysore
Language:English
17

Studies on the effect of processing conditions on the amino acid availability and functional properties of vegetable proteins

Researcher:Madhavi, D L
Guide:Srinivasan, K S
University:University of Mysore
Language:English
18

Studies on lipids of tree origin-mango kernel, Mangifera indica and mahua Bassia latifolia

Researcher:Hemavathi, J
Guide:Sen, D P
University:University of Mysore
Language:English
19

Studies on carbohydrates and lipids of mass cultivated algae

Researcher:Madhavi Devi, K
Guide:Venkataraman, L V
University:University of Mysore
Language:English
20

Chemical and bio-chemical studies on lipids of certain plant foods

Researcher:Prakashchandra, K S
Guide:Chandrasekharappa, G
University:University of Mysore
Language:English