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1	Synthetic studies in the field of podophyllotoxin analogues
2	Development of novel reagent systems for the reductive functional group transformations in organic synthesis
Language:	Arabic
Shodhganga
3	Structural studies on the seed polysaccharides of Ocimum gratissimum and Ocimum adcendens
4	Structural studies of polysaccharides from Aloe veru and Eichhornia cressipes
Language:	English
5	Reversal of drug resistance in cancer cells and bacteria by 2- chlore-N-substituted phenoxazine chemosensitizers
6	Studies on the proteins of defatted Madhuca flour
Language:	English
7	Studies on the saponins of defatted madhuca, Madhuca butyracea Macb seed flour
8	Studies on lipid of marine catfish
Language:	English
9	Chemical and biochemical studies with secondary fats
10	Chemical and biochemical studies on functionally important polyasaccharides of black gram
Language:	English
11	Effect of denaturants on vegetable proteins
12	Studies on physicochemical, biochemical and rheological properties of native and modified guar gum from guar seeds, Cyamopsis tetragonolobus
Language:	English
13	Chemical and physico-chemical studies on soybean proteins
14	Chemical and physico-chemical studies on ground nut proteins
Language:	English
15	Identification and utilisation of carbohydrates in legumes commonly consumed in India
16	Effect of methods of polyphenol removal on the proteins of sunflower, Helianthus annus seed
Language:	English
17	Studies on the effect of processing conditions on the amino acid availability and functional properties of vegetable proteins
18	Studies on lipids of tree origin-mango kernel, Mangifera indica and mahua Bassia latifolia
Language:	English
19	Studies on carbohydrates and lipids of mass cultivated algae
20	Chemical and bio-chemical studies on lipids of certain plant foods
Language:	English