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Search results for ' ' (0.005 seconds ) Total Hits : 20

1

Studies on microbially treated oil seed proteins and their uses in milk extenders/substitutes

Researcher:Francis, U T
Guide:Narasinga Rao, M S
University:University of Mysore
Language:English
2

Studies on strained baby foods made from certain tropical fruits and vegetable pulps

Researcher:Kalpalathika, P V mrudula
Guide:Patwadhan, M V
University:University of Mysore
Language:English
3

Effect of detoxification methods on the proteins guar meal

Researcher:Razia, Tasneem
Guide:Subramanian, N
University:University of Mysore
Language:English
4

Interactions of sun-flower proteins

Researcher:Sastry, Shamanthaka
Guide:Narasinga Rao, M S
University:University of Mysore
Language:English
5

Studies on physico chemical properties of rice in relation to its cooking quality

Researcher:Sowbhagya, C M
Guide:Bhattacharya, K R
University:University of Mysore
Language:English
6

Studies on chapati and similar traditional foods

Researcher:Haridas Rao, P
University:University of Mysore
Language:English
7

Quality evaluation of some spices

Researcher:Narasimhan, Shanthi
Guide:Govindarajan, V S
University:University of Mysore
Language:English
8

Studies on frying of foods in oils

Researcher:Syeda Najna Sulthana
University:University of Mysore
Language:English
9

Studies on the malting of millet grains

Researcher:Malleshi, N G
Guide:Desikachar, H S r
University:University of Mysore
Language:English
10

Studies on the cookability of pulses and factors affecting their cooking quality with special reference to tur, Cajanus cajan

Researcher:Narasimha, H V
Guide:Desikachar, H S r
University:University of Mysore
Language:English
11

Studies on the dietary fibre content of diets and its effect on the availability of nutrients

Researcher:Kanchana S
Guide:Shurpalekar, Kantha S
University:University of Mysore
Language:English
12

Study of enzyme modified vegetable proteins

Researcher:Subba Rao, B H
Guide:Srinivasan, K S
University:University of Mysore
Language:English
13

studies on the factors affecting the nuritise value of field beam

Researcher:Ramamani, S
Guide:Parpia, H A b
University:University of Mysore
Language:English
14

Studies on rice bran oil

Researcher:Mishra, Arvind
Guide:Prabhakar, J V
University:University of Mysore
Language:English
Shodhganga
15

Women's employment in industry and its implications on their nutrition and health: A case study.

Researcher:Sharan, Sunanda
Guide:Puttaraj, Shashikala
University:University of Mysore
Language:English
16

Studies on isolation, physico-chemical and nutritional characteristics of sunflower seed wax.

Researcher:Sindhu Kanya, T C
Guide:Shamanthaka Sastry, M C
University:University of Mysore
Language:English
17

Studies on some toxigenic fungi which commonly occur on food materials

Researcher:Mayura, K
Guide:Sreenivasa Murthy, V
University:University of Mysore
Language:English
18

Determinants of child health status and implications for the management of child health services

Researcher:Vanaja, S
Guide:Srikantia, S G
University:University of Mysore
Language:English
19

Characterisation and functional properties of the proteins of sunflower seed

Researcher:Rahme, Elsayed Helmi Abdul Salam
Guide:Narasinge Rao, M S
University:University of Mysore
Language:English
20

Nutrition and biochemical studies of some germinated legumes with particular reference to changes in Carbohydrates

Researcher:Jaya, G V
Guide:Venkatarathnam, L V
University:University of Mysore
Language:English