| 1 | Investigations into heterocyclic compounds formed in processed foods Defence Research Laboratory |
| Researcher: | Vasundhara, T S |
| Guide: | Parihar, D B |
| University: | University of Mysore |
| Language: | English |
| 2 | |
| Researcher: | Somasekhara, S |
| University: | University of Mysore |
| Language: | English |
| 3 | Spectroscopic and structural studies on organic sulphur and selenium compounds and related systems |
| Researcher: | Tantry, Kudpi Nagesh |
| University: | University of Mysore |
| Language: | English |
| 4 | |
| Researcher: | Janaradhanan, P B |
| University: | University of Mysore |
| Language: | English |
| 5 | |
| Researcher: | Shanmuga, Sundaram |
| Guide: | Venkataraman, L V |
| University: | University of Mysore |
| Language: | English |
| 6 | Studies on the saponins of defatted madhuca, Madhuca butyracea Macb seed flour |
| Researcher: | Lalitha, T |
| Guide: | Venkataramn, L V |
| University: | University of Mysore |
| Language: | English |
| 7 | |
| Researcher: | Srikar, L N |
| Guide: | Seshadri, H S |
| University: | University of Mysore |
| Language: | English |
| 8 | |
| Researcher: | Thimmappa, Thippeswamy Hosadurga |
| Guide: | Raina, P L |
| University: | University of Mysore |
| Language: | English |
| 9 | Chemical and biochemical studies on functionally important polyasaccharides of black gram |
| Researcher: | Ramadas Bhat, U |
| Guide: | Tharanathan, R N |
| University: | University of Mysore |
| Language: | English |
| 10 | |
| Researcher: | Suresh Chandra, B R |
| Guide: | Narasinga Rao, M S |
| University: | University of Mysore |
| Language: | English |
| 11 | |
| Researcher: | Umadevi Sajjan, S |
| Guide: | Raghavendra Rao, M R |
| University: | University of Mysore |
| Language: | English |
| 12 | |
| Researcher: | Appu Rao, A G |
| Guide: | Narasingha Rao, M S |
| University: | University of Mysore |
| Language: | English |
| 13 | Chemical and physico-chemical studies on ground nut proteins |
| Researcher: | Jayarama Shetty, K |
| Guide: | Narasingha Rao, M S |
| University: | University of Mysore |
| Language: | English |
| 14 | Identification and utilisation of carbohydrates in legumes commonly consumed in India |
| Researcher: | Shurpalekar, Kantha S |
| Guide: | Narayana Rao, M |
| University: | University of Mysore |
| Language: | English |
| 15 | Effect of methods of polyphenol removal on the proteins of sunflower, Helianthus annus seed |
| Researcher: | Dattatraya Rao, Gunwar Sripad |
| Guide: | Narasinga Rao, M S |
| University: | University of Mysore |
| Language: | English |
| 16 | |
| Researcher: | Madhavi, D L |
| Guide: | Srinivasan, K S |
| University: | University of Mysore |
| Language: | English |
| 17 | Studies on lipids of tree origin-mango kernel, Mangifera indica and mahua Bassia latifolia |
| Researcher: | Hemavathi, J |
| Guide: | Sen, D P |
| University: | University of Mysore |
| Language: | English |
| 18 | Studies on carbohydrates and lipids of mass cultivated algae |
| Researcher: | Madhavi Devi, K |
| Guide: | Venkataraman, L V |
| University: | University of Mysore |
| Language: | English |
| 19 | Chemical and bio-chemical studies on lipids of certain plant foods |
| Researcher: | Prakashchandra, K S |
| Guide: | Chandrasekharappa, G |
| University: | University of Mysore |
| Language: | English |
| 20 | |
| Researcher: | Muralikrishna, Gudipati |
| Guide: | Tharanathan, R N |
| University: | University of Mysore |
| Language: | English |