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  • University
    • Sant Longowal Institute of Engineering and Technology [4]
  • Fulltext
    • Shodhganga [4]
  • Subject
    • Chemical technology [2]
    • Food engineering [2]
    • Food technology [2]
    • Black liquor [1]
    • Carrot pomace [1]
    • Chemistry [1]
    • Dairy science [1]
    • Porous polymers [1]
    • Pulse powder [1]
    • Rice flour [1]
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  • Language
    • English [4]
  • Year
    • 2011 [2]
    • 2010 [2]
  • Researcher
    • Ghatak, Himadri Roy [1]
    • Kumar, Navneet [1]
    • Randhawa, Ratanpal Singh [1]
    • Sawhney, Ishkumar [1]
  • Guide
    • Kundu, P P [2]
    • Sarkar, B C [2]
    • Kumar, Satish [1]
    • Patil, G R [1]
    • Sharma, H K [1]
    • View Less... View More...
  • Place
    • Longowal [4]
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Search results for ' ' (0.002 seconds ) Total Hits : 4

1

Mesoporous methylecellulose for controlled hormone and fertilizer release

Shodhganga
2

Study and evaluation of electrolysis as a treatment option for non sulfur black liquor

Language:English
Shodhganga
3

Characterizing the engineering properties of skim milk powder and protein derivatives of Buffalo milk

Shodhganga
4

Development and characterization of extruded product of carrot pomace pulse powder and rice flour

Language:English
Shodhganga

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