| 1 | Studies on the production of biogenic amines in cheddar cheese during ripening |
| Researcher: | Babu, K Sudhir |
| Guide: | Harish Chandra |
| University: | Kurukshetra University |
| Language: | English |
| 2 | Microbiological quality of packaging materials for dairy products |
| Researcher: | Patil, R A |
| Guide: | Singh, R S |
| University: | Kurukshetra University |
| Language: | English |
| 3 | |
| Researcher: | Sharma, Dinesh Kumar |
| Guide: | Prasad, D N |
| University: | Kurukshetra University |
| Language: | English |