1 | |
Researcher: | Ashour, Moustafa Zeinhom Mohd |
Guide: | Anantharamiah, S N |
University: | Kurukshetra University |
Language: | English |
2 | INCIDENCE OF ATYPICAL MYCOBACTERIA IN PATIENTS OF PULMONARY TUBERCULOSIS |
Researcher: | Santosh Kumari |
Guide: | Chugh, T D |
University: | Kurukshetra University |
Language: | English |
3 | |
Researcher: | Grover, Prem Singh |
Guide: | Chugh, T D |
University: | Kurukshetra University |
Language: | English |
4 | Bioactivity of soil microflora against periodontal and dental caries microorganisms |
Researcher: | Jain, Pranay |
Guide: | Aneja, K R |
University: | Kurukshetra University |
Language: | English |
5 | Screening of Indian medicinal plants against skin disease causing human pathogens |
Researcher: | Yogita |
Guide: | Aneja, K R |
University: | Kurukshetra University |
Language: | English |
6 | STUDIES ON THE BIOSYNTHESIS OF PHOPHOLIPIDS IN GEOTRICHUM CANDIDUM |
Researcher: | Singh, Rajendra |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
7 | PRODUCTION AND CHARACTERISATION OF FATS AND PHOSPHOLIPIDS OF FUSARIUM SPECIES |
Researcher: | Rattan Chand |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
8 | UTILIZATION OF BAGASSE FOR THE PRODUCTION OF SINGLE CELL PROTEIN |
Researcher: | Garg, Satinder Kumar |
Guide: | Neelakantan, S |
University: | Kurukshetra University |
Language: | English |
9 | EPIDEMIOLOGICAL STUDIES ON STAPHYLOCOCCAL MASTITIS IN BUFFALOES |
Researcher: | Prasad, Chittaranjan |
Guide: | Singh, R S |
University: | Kurukshetra University |
Language: | English |
10 | ROLE OF STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS-ON THE PRODUCTION OF FLAVOUR IN GHEE |
Researcher: | Singh, Jagjit |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
11 | MICROBIOLOGICAL STUDIES ON THE UHT-PROCESSED MILKS AND SUBSEQUENT CONVERSION TO FERMENTED PRODUCT DA |
Researcher: | Sharma, Dinesh Kumar |
Guide: | Prasad, D N |
University: | Kurukshetra University |
Language: | English |
12 | |
Researcher: | Manjunath, N |
Guide: | Ranganathan, B |
University: | Kurukshetra University |
Language: | English |
13 | STUDIES ON AN EXTRACELLULAR PROTEASE OF A PSYCHROTROPHIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS |
Researcher: | Malik, Ravinder Kumar |
Guide: | Mathur, D K |
University: | Kurukshetra University |
Language: | English |
14 | EFFECT OF INOCULATION WITH LACTOBACILLUS PLANTARUM AND ADDITION OF MOLASSES ON ENSILING PADDY STRAW |
Researcher: | Singh, Kishan |
Guide: | Neelakantan, S |
University: | Kurukshetra University |
Language: | English |
15 | STUDIES ON PSYCHROTROPHIC LACTIC ACID BACTERIA IN PASTEURIZED MILK WITH SPECIAL REFERENCE TO PROTEOL |
Researcher: | Sudarsanam, T s |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
16 | STUDIES AN EXTRACELLULAR PROTEASE OF STREPTOCOCCUS LIQUEFACIENS |
Researcher: | Abraham, M j |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
17 | STUDIES ON A THERMOSTABLE PROTEASE OF A THERMOPHLIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS |
Researcher: | Chopra, Ashok Kumar |
Guide: | Mathur, D K |
University: | Kurukshetra University |
Language: | English |
18 | |
Researcher: | Sondhi, Harmit Singh |
Guide: | Neelakantan, S |
University: | Kurukshetra University |
Language: | English |
19 | STUDIES ON LEUCONOSTOCS AND THEIR ROLE IN THE PREPARATION OF CULTURED MILK PRODUCTS |
Researcher: | Salma |
Guide: | Ranganathan, B |
University: | Kurukshetra University |
Language: | English |
20 | STUDIES ON THE MICROBIOLOGICAL QUALITY OF INFANT MILK FOOD WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS |
Researcher: | Anand, Sanjeev Kumar |
Guide: | Singh, R S |
University: | Kurukshetra University |
Language: | English |