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1	ROLE OF YEASTS AND MOULDS IN DAIRY PRODUCTS
2	INCIDENCE OF ATYPICAL MYCOBACTERIA IN PATIENTS OF PULMONARY TUBERCULOSIS
Language:	English
3	EVALUATION OF INDIRECT HAEMAGGUTINATION TEST IN AMOEBIASIS
4	Bioactivity of soil microflora against periodontal and dental caries microorganisms
Language:	English
5	Screening of Indian medicinal plants against skin disease causing human pathogens
6	STUDIES ON THE BIOSYNTHESIS OF PHOPHOLIPIDS IN GEOTRICHUM CANDIDUM
Language:	English
7	PRODUCTION AND CHARACTERISATION OF FATS AND PHOSPHOLIPIDS OF FUSARIUM SPECIES
8	UTILIZATION OF BAGASSE FOR THE PRODUCTION OF SINGLE CELL PROTEIN
Language:	English
9	EPIDEMIOLOGICAL STUDIES ON STAPHYLOCOCCAL MASTITIS IN BUFFALOES
10	ROLE OF STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS-ON THE PRODUCTION OF FLAVOUR IN GHEE
Language:	English
11	MICROBIOLOGICAL STUDIES ON THE UHT-PROCESSED MILKS AND SUBSEQUENT CONVERSION TO FERMENTED PRODUCT DA
12	EFFECT OF LACTIC ACID BACTERIA ON TUMOUR CELL LINES
Language:	English
13	STUDIES ON AN EXTRACELLULAR PROTEASE OF A PSYCHROTROPHIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS
14	EFFECT OF INOCULATION WITH LACTOBACILLUS PLANTARUM AND ADDITION OF MOLASSES ON ENSILING PADDY STRAW
Language:	English
15	STUDIES ON PSYCHROTROPHIC LACTIC ACID BACTERIA IN PASTEURIZED MILK WITH SPECIAL REFERENCE TO PROTEOL
16	STUDIES AN EXTRACELLULAR PROTEASE OF STREPTOCOCCUS LIQUEFACIENS
Language:	English
17	STUDIES ON A THERMOSTABLE PROTEASE OF A THERMOPHLIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS
18	PYRUVATE ESTIMATION TO ASSESS THE HYGIENIC QUALITY OF MILK
Language:	English
19	STUDIES ON LEUCONOSTOCS AND THEIR ROLE IN THE PREPARATION OF CULTURED MILK PRODUCTS
20	STUDIES ON THE MICROBIOLOGICAL QUALITY OF INFANT MILK FOOD WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS
Language:	English