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1	STUDIES ON THE RED CELL CARBONIC ANHYDRASES IN BUFFALO
2	Engineering studies on UHT processing of milk
Language:	English
3	HEAT TRANSFER CORRELATIONS FOR MECHANICALLY FORMED THIN FILM HEAT EXCHANGERS
4	ENGINEERING STUDIES ON UHT PROCESSING OF MILK
Language:	English
5	Role of physico chemical status of major minerals and trace elements in selected indigenous milk products
6	Isolation of active protease from Withania coagulans and its use in cheddar cheese making
Language:	English
7	Purification and properties of ribonuclease from buffalo and goat milk
8	Compositional and structural aspects of fat globule membrance (FGM)isolated from UHT milk
Language:	English
9	Physico chemical studies on buffalo colostrum caseins
10	Studies on the physico chemical aspects of fat globule membrance proteins of recomblined buffalo milk
Language:	English
11	Studies on the occurrence of new pigments in the ruminant milk and their characteristics
12	Studies on the Gerber fat test with a view to standardize a milk pipette for various types of milks
Language:	English
13	Studies on the physico-chemical characteristics of buffalo milk free secretory component (FSC)
14	Studies on rheology of butter as influenced by processing conditions
Language:	English
15	Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks
16	Studies on biochemical, physiological and toxigeme characteristics of anaerobic spore-forming bacteria, Clostridia from milk and milk products
Language:	English
17	Bacteriological quality of recombined milk
18	Studies on the role of Staphylococci as a potential producer of enterotoxins in Khoa
Language:	English
19	Measurement of aspirations of dairy farmers of Intensive Cattle Development Project, Karnal with projective and non-projective technique
20	study of socio-psychological and infrastructural constraints in the efficient execution of Intensive Cattle Development Project
Language:	English