| 1 | BIOCHEMICAL CHANGES ASSOCIATED WITH RIPENING OF CHEDDAR CHEESE FROM BUFFALO MILK: A STUDY OF LIPID M |
| Researcher: | Vema, Abraham |
| Guide: | Anand, S R |
| University: | Kurukshetra University |
| Language: | English |
| 2 | |
| Researcher: | Verma, Abraham |
| Guide: | Anand, S R |
| University: | Kurukshetra University |
| Language: | English |
| 3 | STUDIES AN EXTRACELLULAR PROTEASE OF STREPTOCOCCUS LIQUEFACIENS |
| Researcher: | Abraham, M j |
| Guide: | Srinivasan, R A |
| University: | Kurukshetra University |
| Language: | English |
| 4 | Studies on an extracellur protease of Streptococcus liquefaciens |
| Researcher: | Abraham, M J |
| Guide: | Srinivasan, R A |
| University: | Kurukshetra University |
| Language: | English |