| 1 | Process modification for the manufacture of low fat ice-cream |
| Researcher: | Sreenivasa Moorthy, P R |
| Guide: | Balachandran, R |
| University: | National Dairy Research Institute |
| Language: | English |
| 2 | Quantification and distribution of antiobiotic residues in milk and milk products |
| Researcher: | Basantia, Nrusingha Charan |
| Guide: | Singh, Ajit |
| University: | National Dairy Research Institute |
| Language: | English |
| 3 | Functional properties of phosphorylated buffalo milk proteins |
| Researcher: | Nayak, Sumant Kumar |
| Guide: | Sindhu, J S |
| University: | National Dairy Research Institute |
| Language: | English |
| 4 | Ultrastructural changes induced by Nisin in selected bacteria of dairy significance |
| Researcher: | Sharma, Shalini |
| University: | National Dairy Research Institute |
| Language: | English |
| 5 | Development of process for long life kheer and instant kheer mix |
| Researcher: | Jha, Alok |
| Guide: | Patel, A A |
| University: | National Dairy Research Institute |
| Language: | English |
| 6 | |
| Researcher: | Sharma, Devinder Kumar |
| Guide: | Tiwari, B D |
| University: | National Dairy Research Institute |
| Language: | English |
| 7 | Biotechnological approach to counteract aflatoxins in dairy products and animal feeds |
| Researcher: | Lata, Suman |
| University: | National Dairy Research Institute |
| Language: | English |
| 8 | Genetic and biochemical characterization of bacteriocin produced by a selected pediococcus sp |
| Researcher: | Nageswara Rao, Korasapati |
| University: | National Dairy Research Institute |
| Language: | English |
| 9 | Ultrastructural changes induced by nisin in selected bacteria of dairy significance |
| Researcher: | Sharma, Shalini |
| Guide: | Prasad, D N |
| University: | National Dairy Research Institute |
| Language: | English |
| 10 | Role of milk components, additives and processing parameters on browning characteristics in milk |
| Researcher: | Gothwal, Padam Prakash |
| Guide: | Bhavadasan, M L |
| University: | National Dairy Research Institute |
| Language: | English |
| 11 | |
| Researcher: | Janbandhu, Taranath Jagoji |
| Guide: | Singh, Ajit |
| University: | National Dairy Research Institute |
| Language: | English |
| 12 | Isolation and characterization of residual proteases and lipases in UHT milk |
| Researcher: | Pande, Deepa |
| Guide: | Mathur, M P |
| University: | National Dairy Research Institute |
| Language: | English |
| 13 | Shelf life test design of paneer like product using reaction kinetics |
| Researcher: | Zanjad, Prabhakar Narayanrao |
| Guide: | Mathur, B N |
| University: | National Dairy Research Institute |
| Language: | English |
| 14 | economic analysis of modernisation of dairy farming in Haryana |
| Researcher: | Lachhman Singh |
| Guide: | Bhupal Singh |
| University: | National Dairy Research Institute |
| Language: | English |
| 15 | Development of paneer like product using non-conventional food solids |
| Researcher: | Roy, Sushil Kumar |
| Guide: | Singh, S |
| University: | National Dairy Research Institute |
| Language: | English |
| 16 | |
| Researcher: | Shah, Rajivkumar Kanaiyalal |
| Guide: | Mathur, D K |
| University: | National Dairy Research Institute |
| Language: | English |
| 17 | |
| Researcher: | Sharma, Suresh Kumar |
| Guide: | Singhal, O P |
| University: | National Dairy Research Institute |
| Language: | English |
| 18 | |
| Researcher: | Bimlesh Kumari |
| Guide: | Malik, R C |
| University: | National Dairy Research Institute |
| Language: | English |
| 19 | |
| Researcher: | Ravindra Kumar |
| Guide: | Ramamurthy, M K |
| University: | National Dairy Research Institute |
| Language: | English |
| 20 | Studies on the resuscitation of stressed indicator organisms in milk and milk products |
| Researcher: | Srivastava, Sunita |
| Guide: | Sinha, R N |
| University: | National Dairy Research Institute |
| Language: | English |