| 1 | |
| Researcher: | George, Jacob |
| Guide: | Mahender Reddy, J |
| University: | Osmania University |
| Language: | English |
| 2 | Pattern of comsumption and incidence of rural poverty in three regions of Andhra Pradesh |
| Researcher: | Annapurna, Indukuri |
| Guide: | Upadhyay, K S |
| University: | Osmania University |
| Language: | English |
| 3 | |
| Researcher: | Laxmaiah, P |
| Guide: | Upender, M |
| University: | Osmania University |
| Language: | English |
| 4 | Isoelectric focussing as a method for species differentiation of raw and cooked meats |
| Researcher: | Abraham, J |
| Guide: | Varadarajulu, P |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 5 | |
| Researcher: | Ayyanna Naidu, M |
| Guide: | Varadarajulu |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 6 | Identification of species origin of cooked meats using antisera to testicular antigens |
| Researcher: | Surya Rao, K |
| Guide: | Sreeramulu Reddy, K |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 7 | |
| Researcher: | Venkata Ramana, J |
| Guide: | Veera Raghavan, G |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |