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Search results for ' ' (0.003 seconds ) Total Hits : 4

1

Isoelectric focussing as a method for species differentiation of raw and cooked meats

Researcher:Abraham, J
Guide:Varadarajulu, P
University:Acharya N G Ranga Agricultural University
Language:English
2

Influence of age sex and forzen storage on the quality of duck meat and effect of formulations on quality of sausages during refreigerated storage

Researcher:Ayyanna Naidu, M
Guide:Varadarajulu
University:Acharya N G Ranga Agricultural University
Language:English
3

Identification of species origin of cooked meats using antisera to testicular antigens

Researcher:Surya Rao, K
Guide:Sreeramulu Reddy, K
University:Acharya N G Ranga Agricultural University
Language:English
4

Studies on the nutritional efficiency of nellore sheep and indigenous goats for growth and meat production

Researcher:Venkata Ramana, J
Guide:Veera Raghavan, G
University:Acharya N G Ranga Agricultural University
Language:English