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  • University
    • Cochin University of Science & Technology, Cochin [9]
  • Fulltext
    • Shodhganga [9]
  • Subject
    • Indian mackerel [3]
    • Natural antioxidant sources [3]
    • Polymer science [3]
    • Polymer-bound antioxidants [3]
    • Rastrelliger kanagurta [3]
    • Synthesis [3]
    • Bioactive natural antioxidants [2]
    • Industrial fishries [2]
    • Oilseeds [2]
    • Oxidation [2]
    • Biological oxidation [1]
    • Chemical oxidation [1]
    • Natural antioxidants [1]
    • Sesamum species [1]
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  • Language
    • English [9]
  • Year
    • 2010 [1]
    • 2008 [2]
    • 2005 [1]
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  • Researcher
    • Beena Sulochanan [2]
    • Giable, George [1]
    • Mathew, Jose [1]
    • Renuka Devi R [1]
    • Shiny Sreedhar, K [1]
    • Suja K P [1]
    • Sulekha, P B [1]
    • Unnithan, Asokakumaran K [1]
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  • Guide
    • Mathew, Saleena [2]
    • Arumughan, C [1]
    • Jayalekhmy, A [1]
    • Joseph, Rani [1]
    • Kuttyamma, V J [1]
    • Radhakrishanan, C K [1]
    • Reddy, M L P [1]
    • Yusuff, Mohammed K K [1]
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  • Place
    • Cochin [9]
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Search results for ' ' (0.002 seconds ) Total Hits : 9

1

Studies on the bioactive natural antioxidants from oilseeds

Shodhganga
2

Studies on the biology of the bivalve musculista senhausia (Benson) from Cochin waters

Language:English
Shodhganga
3

Synthesis, characterisation and uses of Polymer-bound Antioxidants

Shodhganga
4

Synthesis, characterization and catalytic activity studies on some new transition metal chelates of the schiff bases derived from 3-hydroxyquinoxaline-2- carboxaldehyde

Language:English
Shodhganga
5

Synthesis, characterization and optical properties of rare earth based non-toxic inorganic pigments

Shodhganga
6

Effects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta

Language:English
Shodhganga
7

Chemical and biochemical studies on natural antioxidants from sesamum species

Shodhganga
8

Effects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta

Language:English
Shodhganga
9

Effects of the piscicides, mahua oil cake and and croton seed on the prawn culture system

Shodhganga

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