IndCat

1	Studies on microbiological quality of Khoa sweets sold in Allahabad city
2	Studies on technological and quality aspects of low fat table spread prepared by blending to table and cheddar cheese
Language:	English
3	Studies on technological and quality aspects of concentrated milk dessert
4	Effect of different concentration of sugar and fat on probiotic ice-cream and its effect on non-specific immune response
Language:	English
5	Optimization of whey based fruit beverages