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1

Effect of cryogenic grinding technology on flavour and medicinally import compounds in Cumin and Ajwain

Researcher:Sharma, Lokesh, Kumar
Guide:Saxena, Shailendra Nath
Srivastava, Purnima
University:Bhagwant University
Language:English
2

Effect of cryogenic grinding technology on flavour and medicinally important compounds in Cumin and Ajwain

Researcher:Sharma Lokesh Kumar
Guide:Dr. Shailendra Nath Saxena/ Dr. Purnima Srivastava
University:Bhagwant University
Language:English
Shodhganga