Title : Effect of cryogenic grinding technology on flavour and medicinally important compounds in Cumin and Ajwain

Type of Material: Thesis
Title: Effect of cryogenic grinding technology on flavour and medicinally important compounds in Cumin and Ajwain
Researcher: Sharma Lokesh Kumar
Guide: Dr. Shailendra Nath Saxena/ Dr. Purnima Srivastava
Publisher: Bhagwant University
Place: Ajmer
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_364501
040__|aBHAG_305004|dIN-AhILN
041__|aeng
100__|aSharma Lokesh Kumar|eResearcher
245__|aEffect of cryogenic grinding technology on flavour and medicinally important compounds in Cumin and Ajwain
260__|aAjmer|bBhagwant University
502__|bPhD
700__|aDr. Shailendra Nath Saxena/ Dr. Purnima Srivastava|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/122266|yShodhganga
905__|anotification

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