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Search results for ' ' (0.011 seconds ) Total Hits : 35

1

Evalution of some thermoplastic containers for the packing of different fruit products

Researcher:Adsule, Pandurang Gunda
Guide:Annad, J C
University:Indian Agricultural Research Institute
Language:English
2

Preservation and evaluation of ensiled forages

Researcher:Singh, Arjun Prasad
University:Banaras Hindu University
Language:English
3

Evaluation of some higher plant products as natural preservatives against biodeterioration of stored food commodities

Researcher:Mishra, Ashwini Kumar
University:Banaras Hindu University
Language:English
4

Studies on preparation of dehydrated products from tropical fruits and their pulps, CFTRI, Mysore

Researcher:Nanjudaswamy, A M
Guide:Ranganna, S
University:University of Mysore
Language:English
5

Canning, dehydration and freeze preservation of okra, Hinbiscus esculentus L. cultivars of different maturity in relation to the composition and product quality

Researcher:Kaur, Bhupinder
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
6

Heat and mass transfer analysis in cold preservation of food

Researcher:Ansari, Firoz Akhtar
Guide:Verma, H K
University:University of Roorkee
Language:English
7

Studies on the technological aspects of preservation of acid and heat coagulated cheese(paneer)

Researcher:Modi, Vinod Kumar
Guide:Jain, S C
University:Punjab Agricultural University
Language:English
8

Microencapsulation and formulation studies of some therapeutic agents

Researcher:Saini, Tulsiram
Guide:Sharma, S N
University:Dr Harisingh Gour Vishwavidyalaya
Language:English
9

Image retrieval using locality preserving projections

Researcher:P, Ramesh Babu
Guide:Reddy, E. Sreenivasa
University:Acharya Nagarjuna University, Guntur
Language:English
10

Effect of physical and chemical composition of foods on the specificity, growth, development and bionomics of stored product insects

Researcher:Athia Bano
University:University of Mysore
Language:English
11

Effect of temperature and relative humidity on the preservation of foodstuffs on storage

Researcher:Bhattacharyya, Gopalchandra
University:University of Calcutta
Language:English
12

Studies on radiation preservation of fruits and vegetables

Researcher:Dharkar, Shripad Dwarkanath
University:University of Mumbai
Language:English
13

Studies on the dehydration of meat and the effect of dehydration on the nutritive values of meat and of edible offals

Researcher:Sengupta, Pratulnath
University:University of Calcutta
Language:English
14

P-Hydroxy benzoates as food preservatives

Researcher:Shiralkar, N D
University:University of Mumbai
Language:English
15

Studies on transient heat transfer and thermal properties of foods during freezing

Researcher:Kumbhar, Babu Krishna
Guide:Das, K
University:Indian Institute of Technology-delhi
Language:English
16

Control of salmonella by gamma radiation

Researcher:Nerkar, D P
Guide:Sreenivasan, A
University:University of Mumbai
Language:English
17

Proposing an innovative privacy preserving models for cloud data storage

Researcher:Chahar, Meetendra Singh
Guide:Sharma, Kalpana
Chaturvedi, Amit Kumar
University:Bhagwant University
Language:English
18

Physico-chemical studies on the micro encapsulation of chlorpromezine with a view to develop a suitable drug delivery system

Researcher:Roy, Dipankar
Guide:Chaterjee, A B
University:Jadavpur University
Language:English
19

Museum method and the process of cleaning and preservation, and Library and preservation

Researcher:Basu, Minendranath
University:University of Calcutta
Language:English
20

Suitability of indigenous Aluminium cans as an alternative to tin cans for fish canning and process time evaluation

Researcher:Ansar, Ali A
Guide:Srinivasa Gopal T K
University:Cochin University of Science and Technology
Language:English
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