| 1 | Study of priority sector financing by the commercial banks in India | |
| Researcher: | Pandey, Rajeev Kumar | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 2 | ||
| Researcher: | Mathew, Silvy | |
| Guide: | Varghese, Varghese K | |
| University: | Mahatma Gandhi University | |
| Language: | English | |
| Shodhganga | ||
| 3 | Consumption Patterns in agriculturally progressive areas: a case study of East Godavari district,A.P | |
| Researcher: | Gandhi Babu, V | |
| University: | Andhra University | |
| Language: | English | |
| 4 | ||
| Researcher: | Sharma, Richa | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 5 | ||
| Researcher: | Sharma, Bhavana | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 6 | ||
| Researcher: | Trivedi, Shashank | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 7 | Motives, buying habits and their effect on living pattern of house wives belonging to varanasi city | |
| Researcher: | Singh, Pratima | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 8 | ||
| Researcher: | George, Jacob | |
| Guide: | Mahender Reddy, J | |
| University: | Osmania University | |
| Language: | English | |
| 9 | Pattern of comsumption and incidence of rural poverty in three regions of Andhra Pradesh | |
| Researcher: | Annapurna, Indukuri | |
| Guide: | Upadhyay, K S | |
| University: | Osmania University | |
| Language: | English | |
| 10 | ||
| Researcher: | Khasnobis, Jyotindra Nath | |
| Guide: | Majumdar, S C | |
| University: | Bidhan Chandra Krishi Vishwavidyalaya | |
| Language: | English | |
| 11 | Consumption pattern and demand for milk and milk products in Agra Town, U P | |
| Researcher: | Sarker, Barun Kumar | |
| Guide: | Patel, R K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 12 | An analytical study of consumption patternsin U P with special reference to Moradabad district | |
| Researcher: | Singh, Mitra Pal | |
| Guide: | Arya, K C | |
| University: | Mahatma Jyotiba Phule Rohilkhand University | |
| Language: | English | |
| 13 | Studies on keeping quality and spoilage pattern of buffalo meat | |
| Researcher: | Agnihotri, M K | |
| Guide: | Joshi, H B | |
| University: | Indian Veterinary Research Institute | |
| Language: | English | |
| 14 | Effect of salt and polyphosphates on the quality of ground buffalo meat | |
| Researcher: | Anjaneyulu, A S R | |
| Guide: | Sharma, N | |
| University: | Indian Veterinary Research Institute | |
| Language: | English | |
| 15 | Development of buffalo meat sausages incorporating offal meat | |
| Researcher: | Krishnan, K R | |
| Guide: | Sharma, N | |
| University: | Indian Veterinary Research Institute | |
| Language: | English | |
| 16 | ||
| Researcher: | Rao, V K | |
| Guide: | Kowale, B N | |
| University: | Indian Veterinary Research Institute | |
| Language: | English | |
| 17 | ||
| Researcher: | Laxmaiah, P | |
| Guide: | Upender, M | |
| University: | Osmania University | |
| Language: | English | |
| 18 | Isoelectric focussing as a method for species differentiation of raw and cooked meats | |
| Researcher: | Abraham, J | |
| Guide: | Varadarajulu, P | |
| University: | Acharya N G Ranga Agricultural University | |
| Language: | English | |
| 19 | ||
| Researcher: | Ayyanna Naidu, M | |
| Guide: | Varadarajulu | |
| University: | Acharya N G Ranga Agricultural University | |
| Language: | English | |
| 20 | ||
| Researcher: | Baruah, Krishna Kumar | |
| Guide: | Sharma, P KBora, N N | |
| University: | Assam Agricultural University | |
| Language: | English | |