| 1 | ||
| Researcher: | Sharma, I P | |
| Guide: | Prasad, A | |
| University: | Chhatrpati Shahu Ji Maharaj University | |
| Language: | English | |
| 2 | ||
| Researcher: | Chandel, Kamal Jit Singh | |
| Guide: | Rattan, R S | |
| University: | Dr Y S Parmar University of Horticulture and Forestry | |
| Language: | English | |
| 3 | Studies on preparation of shrikhand by using black carrot juice | |
| Researcher: | Ghube, Pravin. Suresh | |
| Guide: | Londhe, G. K. | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 4 | ||
| Researcher: | Balwant Rai | |
| Guide: | Kaloo | |
| University: | Ch Charan Singh Haryana Agricultural University | |
| Language: | English | |
| 5 | ||
| Researcher: | Singh, Arvind Kumar | |
| Guide: | Prasad, A | |
| University: | Chandra Shekhar Azad University of Agriculture and Technology | |
| Language: | English | |
| 6 | ||
| Researcher: | Bushra Afreen | |
| Guide: | Qamar A. Naqvi | |
| University: | Aligarh Muslim University | |
| Language: | English | |
| Shodhganga | ||
| 7 | Biochemical and molecular studies on differentiation in tobacco and carrot | |
| Researcher: | Shary, Semarjit | |
| Guide: | Mukherjee, Sipra GuhaChatterjee, SamarBhattacharya, Alok | |
| University: | Jawaharlal Nehru University | |
| Language: | English | |
| 8 | Development and characterization of extruded product of carrot pomace pulse powder and rice flour | |
| Researcher: | Kumar, Navneet | |
| Guide: | Sarkar, B CSharma, H K | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||