1 | Effect of packaging material and storage temperature on the shelf life of bread | |
Researcher: | Kudos, S. K. Aleksha | |
University: | Punjab Agricultural University | |
Language: | English | |
2 | Study of the interactions of surfactants and amylase supplements on bread crumb | |
Researcher: | Grover, Usha | |
Guide: | Bains, G S | |
University: | Punjab Agricultural University | |
Language: | English | |
3 | Genetic analysis of yield and yield components in bread wheat (Triticum aestivum L. em Thell) | |
Researcher: | Singh, R P | |
University: | Banaras Hindu University | |
Language: | English | |
4 | ||
Researcher: | Neetika Khurana | |
Guide: | Khurana, Paramjit | |
University: | University of Delhi | |
Language: | English | |
Shodhganga | ||
5 | ||
Researcher: | Devendra, Kumar | |
University: | Banaras Hindu University | |
Language: | English | |
6 | ||
Researcher: | Bala, Ritu | |
University: | Punjab Agricultural University | |
Language: | English | |
7 | Genetic analysis of yield and yield components in linseed, Linum usitassimum L | |
Researcher: | Singh, Surendra Narain | |
University: | Birsa Agricultural University | |
Language: | English | |
8 | Studies on processing of vegetable oils and their evaluation as bakery shortenings | |
Researcher: | Mukhopadhyay, Satyabrata | |
Guide: | Basu, A K | |
University: | University of Calcutta | |
Language: | English | |
Shodhganga | ||
9 | Studies on the pulping and chemical constituents of Pinus caribaea | |
Researcher: | Gupta, Srikant | |
University: | University of Roorkee | |
Language: | English | |
10 | ||
Researcher: | Kumar, Vipin | |
Guide: | Kumar, Sandeep | |
University: | Bhagwant University | |
Language: | English | |
11 | ||
Researcher: | Dhillon, Guriqbal Singh | |
Guide: | Das, NiranjanChhuneja, Parveen | |
University: | Thapar University, Patiala | |
Language: | English | |
12 | ||
Researcher: | Kayal, Vizhi V. | |
Guide: | Josephine, Nirmala Many | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga |