1 | ||
Researcher: | Saikia, Barsha | |
Guide: | Mishra, B.K. | |
University: | North-Eastern Hill University, Shillong | |
Language: | English | |
2 | ||
Researcher: | Kuldip, Singh | |
Guide: | Jain, S c | |
University: | Punjab Agricultural University | |
Language: | English | |
3 | ||
Researcher: | Das, Kumudeswar | |
University: | Jadavpur University | |
Language: | English | |
4 | ||
Researcher: | Bhattacharyya, A K | |
Guide: | Tamhane, D V | |
University: | University of Mumbai | |
Language: | English | |
5 | ||
Researcher: | Purushottaman, Uma | |
Guide: | Raj, Christopher S | |
University: | Jawaharlal Nehru University | |
Language: | English | |
Shodhganga | ||
6 | ||
Researcher: | Murugan, Nalanda Bala | |
Guide: | Mishra, B.K. | |
University: | North-Eastern Hill University, Shillong | |
Language: | English | |
7 | Development of paneer like product using non-conventional food solids | |
Researcher: | Roy, Sushil Kumar | |
Guide: | Singh, S | |
University: | National Dairy Research Institute | |
Language: | English | |
8 | ||
Researcher: | Phukan, Indrakshi | |
Guide: | Bhattacharjee, S. | |
University: | North-Eastern Hill University, Shillong | |
Language: | English | |
9 | ||
Researcher: | Haran, B. Hari | |
Guide: | Modi, Vasudev | |
University: | Gujarat University, Ahmedabad | |
Language: | English | |
10 | Quality assessment of fermented beverages from blood fruit and Aonla | |
Researcher: | Rapunga, Flory H. | |
Guide: | Chaurasiya, A. K. | |
University: | North-Eastern Hill University, Shillong | |
Language: | English |