| 1 | Studies on the development of flavour in coconut and iolpalm kernel on heating | |
| Researcher: | Jayalekshmy | |
| Guide: | Mathew, A G | |
| University: | University of Kerala | |
| Language: | English | |
| 2 | STudies on the development of flavour in coconut and ollpalm kernel on hating | |
| Researcher: | Jayalekshmy | |
| Guide: | Mathew, A G | |
| University: | Bangalore University | |
| Language: | English | |
| 3 | A critical study on the rare compositions of Harikesanalloor Dr L Muthaiah Bhagavatar | |
| Researcher: | Jayalekshmy K | |
| Guide: | Pushpa B | |
| University: | University of Kerala | |
| Language: | English | |
| Shodhganga | ||
| 4 | Studies on the development of flavour in coconut and oil palm kernel on heating | |
| Researcher: | Jayalekshmy A | |
| Guide: | Mathew A G | |
| University: | University of Kerala | |
| Language: | English | |
| Shodhganga | ||