| Type of Material: | Thesis |
| Title: | Studies on the development of flavour in coconut and oil palm kernel on heating |
| Researcher: | Jayalekshmy A |
| Guide: | Mathew A G |
| Publisher: | University of Kerala |
| Place: | Thiruvananthapuram |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 396092 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 10:14:15 | |
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| 035 | __ | |a(IN-AhILN)th_396092 |
| 040 | __ | |aCUKK_671123|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aJayalekshmy A|eResearcher |
| 245 | __ | |aStudies on the development of flavour in coconut and oil palm kernel on heating |
| 260 | __ | |aThiruvananthapuram|bUniversity of Kerala |
| 502 | __ | |bPhD |
| 700 | __ | |aMathew A G|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/160685|yShodhganga |
| 905 | __ | |anotification |
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