| Type of Material: | Thesis |
| Title: | Studies on the development of flavour in coconut and iolpalm kernel on heating |
| Researcher: | Jayalekshmy |
| Guide: | Mathew, A G |
| Department: | Department of Chemistry |
| Publisher: | University of Kerala |
| Place: | Thiruvananthapuram |
| Year: | 1992 |
| Language: | English |
| Subject: | Physical Sciences | Chemistry |
| Dissertation/Thesis Note: | PhD |
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| 001 | 161173 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 040 | __ | |aKRLA_695034|dIN-AhILN |
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| 100 | __ | |aJayalekshmy|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bUniversity of Kerala|dThiruvananthapuram|eIn |
| 245 | __ | |aStudies on the development of flavour in coconut and iolpalm kernel on heating |
| 260 | __ | |aThiruvananthapuram|bUniversity of Kerala|c1992 |
| 502 | __ | |bPhD |
| 653 | __ | |aPhysical Sciences |
| 653 | __ | |aChemistry |
| 700 | __ | |aMathew, A G|eGuide |
| 905 | __ | |anotification |
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