| 1 | ||
| Researcher: | Sreenivasu, Malladi | |
| Guide: | Raju, C.S.N. | |
| University: | Acharya Nagarjuna University, Guntur | |
| Language: | Arabic | |
| 2 | Technological studies and shelf life of lal pera prepared form diferent type of milk | |
| Researcher: | Singh, Rajesh | |
| Guide: | Khan, B.L | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 3 | Development of process technology for nutritional multigrain bar and storage studies | |
| Researcher: | Chilkawar, Pallavi. Marotirao | |
| Guide: | Pawar, V. S | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | Arabic | |
| 4 | Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality | |
| Researcher: | Hemalatha, M S | |
| Guide: | Paramahans, V Salimath | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 5 | ||
| Researcher: | David, Blessy Elizabeth | |
| Guide: | Rai, P.K.Kumar, Sanjay | |
| University: | Dr. Harisingh Gour Vishwavidyalaya, Sagar | |
| Language: | Arabic | |