| Type of Material: | Thesis |
| Title: | Technological studies and shelf life of lal pera prepared form diferent type of milk |
| Researcher: | Singh, Rajesh |
| Guide: | Khan, B.L |
| Department: | department of Animal Husbandary and dairying |
| Publisher: | Bundelkhand University |
| Place: | Jhansi |
| Year: | 2002 |
| Language: | Arabic |
| Subject: | Capita | Milk | Nutritional | Production |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 261067 | |
| 003 | IN-AhILN | |
| 005 | 2019-05-28 23:36:50 | |
| 008 | __ | 150519t2002||||ii#||||g|m||||||||||ara|| |
| 035 | __ | |a(IN-AhILN)th_261067 |
| 040 | __ | |aBNDK_284001|dIN-AhILN |
| 041 | __ | |aara |
| 100 | __ | |aSingh, Rajesh|eResearcher |
| 110 | __ | |adepartment of Animal Husbandary and dairying|bBundelkhand University|dJhansi |
| 245 | __ | |aTechnological studies and shelf life of lal pera prepared form diferent type of milk |
| 260 | __ | |aJhansi|bBundelkhand University|c2002 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2002 |
| 653 | __ | |aCapita |
| 653 | __ | |aMilk |
| 653 | __ | |aNutritional |
| 653 | __ | |aProduction |
| 700 | __ | |aKhan, B.L|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/12013|yShodhganga |
| 905 | __ | |anotification |
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