•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.003 seconds ) Total Hits : 5

1

Development and nutritional evaluation of mushroom based foods

Researcher:Kumar, Krishan
Guide:Ray, Aradhita B
University:Guru Jambheshwar University
Language:Arabic
2

Isolation and characterization of rice starch and proteins

Researcher:Ritika,
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:Arabic
3

A study on the effects of different processing treatments and storage conditions on the resistant starch content of foods

Researcher:Yadav, Bailjeet Singh
Guide:Sharma, Alka
University:Guru Jambheshwar University
Language:Arabic
4

Influence of processing parameters on extrusion cooked ready -to-eat snack from millet and pulse-brokens blends

Researcher:Chakraborty, Subir Kumar
Guide:Singh, Dheer
University:Bundelkhand University
Language:Arabic
Shodhganga
5

Oleresin Extraction and Product Development from Wood Apple

Researcher:Jha, Abhilasha
Guide:Bhatt, Devendra Kumar
University:Bundelkhand University
Language:Arabic
Shodhganga