| Key Title | Prevention of Food Adulteration Cases |
|---|---|
| Publisher | International Law Book Company |
| Country | India |
| Place | New Delhi |
| Publication Date | 1972 |
| Topics | LAW, FOOD AND FOOD INDUSTRIES, PHARMACY AND PHARMACOLOGY |
| Dewey | 340 |
| Tag | Indicators | Value |
|---|---|---|
| 000 | 00000cas a2200000ua 4500 | |
| 001 | 3516 | |
| 003 | |aIN-AhILN | |
| 005 | |a20220321 000000.0 | |
| 007 | |at| | |
| 008 | |a750320c19729999dcuwn p 0 a0eng | |
| 016 | |2IN-AhILN|aUMS3516|zINFL24700 | |
| 044 | |dIN | |
| 082 | |a340 | |
| 222 | |aPrevention of Food Adulteration Cases | |
| 245 | 10 | |aPrevention of Food Adulteration Cases |
| 260 | |aNew Delhi|bInternational Law Book Company | |
| 310 | |aMonthly | |
| 362 | |a1972 | |
| 500 | |aContains notifications and case on prevention of food adulteration | |
| 650 | |aLAW | |
| 650 | |aFOOD AND FOOD INDUSTRIES | |
| 650 | |aPHARMACY AND PHARMACOLOGY | |