| 1 | Food and beverage service practices in chain hotels and resorts of North Indian | |
| 2 | ||
| Language: | English | |
| 3 | ||
| Shodhganga | ||
| 4 | ||
| Language: | English | |
| Shodhganga | ||
| 5 | ||
| 6 | ORGANISATION AND MANAGEMENT OF CO-OPERATIVE SUGAR MILLS IN PUNJAB- A SUTY OF SELECTED UNITS | |
| Language: | English | |
| 7 | ||
| 8 | Homestay operations in darjeeling hils with special reference to takdah | |
| Language: | English | |
| 9 | ||
| 10 | ||
| Language: | English | |
| 11 | ||
| 12 | ||
| Language: | English | |
| Shodhganga | ||
| 13 | ||
| 14 | Community participation in tourism a case study of arunachal pradesh | |
| Language: | English | |
| Shodhganga | ||
| 15 | An integrated approach to management of wildlife tourism: the case of Kaziranga National Park | |
| 16 | Antecedents and strategies for the growth of health tourism in India | |
| Language: | English | |
| 17 | ||
| 18 | ||
| Language: | English | |
| Shodhganga | ||
| 19 | ||
| Shodhganga | ||
| 20 | ||
| Language: | English | |