| Type of Material: | Thesis |
| Title: | Food and beverage service practices in chain hotels and resorts of North Indian |
| Researcher: | Kapoor, Bharat |
| Guide: | Chand, Mohinder |
| Department: | Department of Tourism Administration |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 2012 |
| Language: | English |
| Subject: | Tourism | Tourism administration |
| Dissertation/Thesis Note: | PhD |
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| 502 | __ | |bPhD |
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| 653 | __ | |aTourism administration |
| 700 | __ | |aChand, Mohinder|eGuide |
| 905 | __ | |anotification |
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