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1

Certain physio-pharmacological investigations of 5-hydroxytryptamine and prostaglandins in chicks

2

Immunological studies on the bird malarial parasites in the experimental chicks

Language:English
3

Some immunological and serum enzyme varation studies in experimental chicks due to bird malaria

4

Efficacy of orthophosphates, polyphosphates on the growth, yield and quality of different cultivars of chick pea, Cicer arietinum L

Language:English
5

Effects of certified gram, Cicer arietinum Linn seeds and its manifestation on the productivity

6

Response of chickpea cicer arietinum L varieties to plant population and diammonium phosphate levels under late sown condition

Language:English
7

Growth, yield and nutrient uptake by chickpea, Cicer arietinum L as influenced by variable water supply

8

Genetic architecture of yield and its components in chickpea, Cicer arietinum L

Language:English
9

Development of probiotic feed suplement for enhancing the productivity and performance of chick

10

Comparative study of production on physiology in some desi Kabuli strains of chickpea Cicer arietinum L and its coorelation with yield

Language:English
11

Histopathological and histochemical lesions in the gills of the teleost exposed to certain pesticides

12

Blood groups and biochemical polymorphism in the malabari breed of goat and its exotic crosses

Language:English
13

Effects of rearing conditions on the colour preference of chicks

14

Studies on Aspergillus umbrosus Bainier and Sartory as related with the physiology of growth and antibiotic production

Language:English
Shodhganga
15

Effect of JH: Ecedysone and other ovarian factors on the regulation of reproduction in insects

16

Studies on cellular and humoral immune response in cattle

Language:English
17

Cytogenetic and molecular characterization of the genome of Hariana, Holstein, Friesian and their crosses

18

Inheritance of quantitative characters in soybean, Glycine max (L) Merill

Language:English
19

Flavour enhancement in buffalo milk cheddar cheese by synergistic action of goat milk and microencapsulated enzymes